Making this was easy. Waiting for dinner time was the hard part. Between the aroma of the honey lime shrimp grilling and the citrusy grapefruit and creamy avocado waiting, my tummy was growling. This colorful and hearty salad can be made with refrigerator finds so get creative!
For the shrimp
:: Clean shrimp.
:: Add a spoon of honey, dash of paprika and squeeze of lime.
:: If you have a grill, skewer shrimp and grill.
:: If you don't, pan grill them.
:: Regardless, the honey will caramelize and give you a smokey pretty char.
For the quinoa.
:: Cook quinoa per instructions. Set aside to cool.
:: Dice your choice of grapefruit, tomatoes, avocado, black beans, raisins or nuts.
:: Toss and season with salt and pepper.
Serve with fresh cilantro and limes.