A true crowd pleaser. If you’ve never liked Brussels Sprouts, you’ll change your mind now. These are slightly charred, crisp, savory with hints of molasses from the balsamic vinegar, accompanied by the sharp, nutty taste of quality Parmesan Cheese.
:: Brussels Sprouts, trimmed and halved
:: Balsamic Vinegar
:: Olive Oil
:: Salt and Pepper
:: Quality Parmesan Cheese
:: Toss trimmed and halved Brussels Sprouts in some balsamic vinegar, olive oil, salt and pepper.
:: Roast or grill until outer leaves are slightly charred.
:: Transfer to a serving bowl and grate Parmesan Cheese over.