Roses are beautiful,
Chocolates are thoughtful.
French crepes are delightful and
Salads can be artful!
If you are hosting Mother’s Day brunch this weekend, consider this a stand-out dish to complete the brunch table.
:: 1 bowl of pea sprouts or arugula
:: 1 cup quartered strawberries
:: 1 handful of frozen peas, defrosted
:: 1 handful of sliced almonds
:: Dressing. My favorite for this salad is strawberry, raspberry vinaigrette or similar.
Optional: If you’re feeling extra fancy, shave some good cheese or feta over it.
Assemble sprouts and top with strawberries and almonds. Add dressing just before serving.