Pear Nectar + Thyme Cocktail

This is a refreshing take on the traditional mimosa. Simply swap orange juice for pear nectar. Thyme is optional but it definitely adds an aromatic flavor to it. A morning cocktail that’ll surely impress your guests.

TIP :: Champagne can never be too cold. According to French champagne producer, Moët, to achieve proper dilution, the champagne must be poured into a large glass first and ice added after, otherwise it will lose its effervescence. The ideal setup is “3 large ice cubes, not crushed ice.” ~ New York Times Moët Interview 2016.

Pear Nectar and Thyme Cocktail
Pear Nectar and Thyme Cocktail
Pear Nectar and Thyme Cocktail
Pear Nectar and Thyme Cocktail

Keeping In Motion

Anyone else need one last cup of coffee before the weekend?

I’m finally back in my happy place (my kitchen) with my camera. It’s been a whole year since eye surgery and I’m ready to pickup the camera (and eat) again. But first, coffee …

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