I declare this the fluffiest, creamiest, easiest mash potatoes ever! Pretty too! Good old mash potatoes get a lighter feel with garlic butter infused milk.
:: 10 lb bag of Yukon Potatoes, peeled and cut into 1” cubes.
:: 1 cup milk, warmed
:: Garlic cloves or powder
:: 1 stick butter
:: Salt, black pepper, parsley flakes.
:: Boil cubed potatoes in water and salt.
:: Warm up a cup of milk on the stove, with garlic cloves and butter.
:: Drain softened potatoes, add half of warmed milk.
:: Mash with a whisk. Season with salt and pepper as you go.
:: Add more milk and continue to mash till desired consistency.
I love my mash potatoes super airy and fluffy, so lots of milk and butter for me.
:: Garnish with parsley flakes and top with a slice of butter for a golden finish.